Breakfast: GF oatmeal with dried fruit and almonds and Soy milk

Lunch: GF black bean and cheddar quesadilla with salsa and sour cream

Snacks: 2 Apples, Rice cakes and peanut butter, Strawberry smoothie and Dried apple rings

Dinner: Quinoa with black beans, tofu, veggies and feta cheese with a slice of GF bread and hummus

Dessert: A lot of alcohol with my roommate heh

Breakfast: GF toast with peanut butter and raisins

Lunch: Roasted veggies, qunioa and tofu and a Coconut water

Snacks: Two Degrees bar, Hot chocolate, Veggie booty, and Ants on a log

Dinner: Bangkok curry Thai Kitchen soup with veggies and GF bread with hummus

Dessert: Ice creamz

Breakfast: GF blueberry muffin with peanut butter and an Apple

Lunch: GF apple and brie crepe and a side salad

Snacks: GF pretzels and hummus, pecans and raisins, Kale and apple juice and a Blueberry Siggis

Dinner: Maple roasted acorn squash, Tofu, and Quinoa

Dessert: Dark chocolate coconut Oskri bar and Grapes

Breakfast: Greek yogurt parfait with GF granola and berries

Lunch: Greek salad and GF matzo

Snacks: Chai latte, Chocolate peanut Two Degrees bar, Grapes, and Almonds

Dinner: Smashed chickpea salad sandwich and Carrots with hummus

Dessert: Yogurt covered almonds, An apple, and Hot chocolate

Breakfast: Some mother fuckin’ GF raisin toast with almond butter and a Pear

Lunch: Bitchin GF wrap with red beans, tofu, lettuce and pico de gallo and a tall delicious strawberry banana smoothie

Snacks: Raisins and walnuts, Pirate’s bootietoodie, Maple cookie and some crunchay carrots

Dinner: A GF apple and cheddar cheese crepe with some crazy ass salad

Dessert: Chocolate because it’s good for your heart

Breakfast: GF toast with almond butter and raisins

Lunch: GF grilled cheese, An apple, and Chocolate soy milk

Snacks: Rice cakes with jam, Almonds and raisins, Spicy nacho kale chips, and a Banana

Dinner: Salad with many veggies, chickpeas, goat cheese and avocado and a GF pita with melted cheddar cheese and hummus

Dessert: GF peanut butter cookies and a hot chocolate

Breakfast: Peanut butter panda puffs with a banana and almond milk

Lunch: GF grilled cheese and Celery with hummus

Snacks: Cheetos bitch, Coconut yogurt, Grapes, and an Apple

Dinner: Quiona salad, Peanut tofu and Broccoli

Dessert: GF peanut butter cookie and Blackberries

Breakfast: Apple with peanut butter and Plain greek yogurt with GF granola

Lunch: GF quinoa wrap with hummus and Carrots

Snacks: GF oatmeal raisin cookie, Chai latte, Grapes, GF peanut butter crackers

Dinner: Steamed kale, Soy chorizo, Lemon broccoli with parmesan cheese and a GF pita

Dessert: Coconut dark chocolate Oskri bar and a Banana 

Breakfast: Yogurt and granola parfait and an Apple

Lunch: GF peanut butter and jelly and Celery with peanut butter and raisins

Snacks: Pirates booty, Banana coconut Pure bar, Pecans and craisins and Baby carrots

Dinner: GF vegetarian burrito and a Big glass of red wine

Breakfast: GF toast with almond butter and raspberry jam and a Banana

Lunch: Quinoa with black beans, corn, peppers and feta cheese and Carrots with hummus

Snacks: Rice cakes with peanut butter, Blueberry Kind bar, Plain Chobani with Cashews galore

Dinner: Health food goodies: garlic kale, southwestern tofu, greens, roasted veggies and polenta

Dessert: Probz chocolate everything

Breakfast: Honey Nut Chex with almond milk and frozen berries

Lunch: Bangkok curry Thai Kitchen soup with frozen mixed veggies and Pirate’s booty

Snacks: Trail mix, Chai latte, Peanut butter and strawberry Kind bar, Celery and peanut butter

Dinner: GF Annies and broccoli with lemon

Dessert: Chocolate chip walnut GF cookies and an apple

Breakfast: Peanut butter and jam oatmeal with a banana

Lunch: Gluten free caprese sandwich and carrot sticks

Snacks: Grapes, Walnuts with raisins, Chai latte, and a Strawberry Chobani

Dinner: Amy’s GF burrito with salsa and Celery with hummus

Dessert: Yogurt covered almonds and an Oskri dark chocolate coconut bar

Breakfast: Gluten free rice krispies with berries and a banana

Lunch: Gluten free peanut butter and jam with raisins and Pecans with craisins

Snacks: Carrots and hummus, Coconut water, Sesame Oskri bar, and Granola

Dinner: Stirfry with chickpeas, kale, sweet potato and broccoli and Gluten free crackers with cheddar cheese

Dessert: Gluten free chocolate chip muffin and an Apple

Breakfast: Chex with almond milk and a banana and Hibiscus Ginger Grapefruit Kombucha

Lunch: Gluten free wrap with tofu, sprouts, spinach, tomatoes and hummus and Edamame

Snacks: Plain Chobani, Gluten free pretzels and hummus, a Maple latte and Trail mix

Dinner: Amy’s brown rice and veggie bowl with added veggies and quinoa tofu 

Dessert: A gluten free peanut butter cookie and Two apples

Breakfast: Yogurt parfait with gluten free granola and Grapes

Lunch: Gluten free tofu tacos with kimchi, cheese and tomatoes

Afternoon Snacks: Roasted chickpeas, Coconut water, 

Dinner: Amy’s Shepherd’s Pie with roasted broccoli and cauliflower and Some gluten free crackers

Dessert: An apple, some chocolate and something else.